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  • Serves: 6 Servings

Creamy Purple Onion and Basil Dip

  • Recipe Submitted by on

Category: Dips, Cheese, Vegetables, Appetizers

 Ingredients List

  • 1 c Cream Cheese; Softened
  • 1/4 c Fresh Basil; Chopped, OR
  • 4 ts Dried Basil; Crushed
  • 1 c Sour Cream
  • 1/4 c Carrot; Shredded
  • 1/4 c Purple Onion; Chopped
  • 1/4 ts Salt
  • 1/4 ts Black Pepper


Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted
Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
Sprouts, Fennel, Smoked Deli Meats

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