Side Pannel
Creamy Ravioli Bake
Creamy Ravioli Bake
- Recipe Submitted by maryjosh on 06/05/2018
Ingredients List
- 2 tablespoons butter
- 2 tablespoons flour
- 1½ cups milk
- 1 egg yolk
- 1 large handful fresh baby spinach
- 12 oz frozen cheese ravioli, thawed
- 2 bacon strips, cooked and chopped
- ½ cup frozen peas
- ½ small red pepper, sliced thin
- 1 large carrot, sliced thin
- 1 teaspoon minced garlic
- 1 teaspoon dried basil or 3 fresh leaves, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup parmesan cheese
- 1 cup of Bread crumbs
Directions
In a large skillet, melt the butter, stir in the flour until a paste forms.
Add the milk and whisk until all the flour mixture is broken down and dissolves.
Pour in the beaten egg yolk and whisk fast , don't stop whisking until the egg is completely incorporated or you will end up with scrambled egg!
Once fully combined, bring sauce to a boil, it will begin to thicken. Reduce to simmer. Add the spinach, mix well.
Add the ravioli, veggies, bacon, garlic, basil, salt and pepper . Mix well. Simmer for about 10-15 minutes. Fold in the parmesan cheese.
Transfer to a casserole dish, top with bread crumbs and broil on low until bread crumbs are toasted and golden.
Add the milk and whisk until all the flour mixture is broken down and dissolves.
Pour in the beaten egg yolk and whisk fast , don't stop whisking until the egg is completely incorporated or you will end up with scrambled egg!
Once fully combined, bring sauce to a boil, it will begin to thicken. Reduce to simmer. Add the spinach, mix well.
Add the ravioli, veggies, bacon, garlic, basil, salt and pepper . Mix well. Simmer for about 10-15 minutes. Fold in the parmesan cheese.
Transfer to a casserole dish, top with bread crumbs and broil on low until bread crumbs are toasted and golden.
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