Side Pannel
Creamy Red And Green Cabbage
Creamy Red And Green Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday
Ingredients List
- 1 sm Head red cabbage
- 1 sm Head green cabbage
- Salt
- 4 tb Unsalted butter
- 1 Shallot, peeled and minced
- 1 1/2 ts Celery seeds
- 1 c Heavy cream
- Freshly ground pepper
Directions
Trim both red and green cabbages, discarding tough outer leaves and core.
Slice into 1/4 inch thick slices. Bring a large stockpot of water to a
boil; add 2 tsp. salt. Cook red cabbage 1 minute. Using a slotted spoon,
transfer cabbage to colander, and drain. Repeat with green cabbage. Pat
cabbage dry, and set aside.
Slice into 1/4 inch thick slices. Bring a large stockpot of water to a
boil; add 2 tsp. salt. Cook red cabbage 1 minute. Using a slotted spoon,
transfer cabbage to colander, and drain. Repeat with green cabbage. Pat
cabbage dry, and set aside.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
