• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Red Bell Pepper Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Red bell peppers -- seed &
  • Coarsely chop
  • 1 Leek, mostly white part --
  • Sliced
  • 3 Garlic cloves -- coarsely
  • Chopped
  • 2 Red potatoes -- diced
  • 1 tb Chopped fresh rosemary
  • 4 tb Olive oil -- about
  • 2 c Heavy cream
  • Salt, pepper
  • Sour cream -- optional

 Directions

1. Saute red bells in olive oil over high heat until they begin to brown
2. Add garlic, leeks, rosemary, potatoes, and toss in hot oil for abut 2
minutes. 3. Add enough water to cover and simmer until potatoes are very
tender. 4. Cool for about 5 minutes. Puree in food processor. Return to
pot. Add cream and salt & pepper to taste. Then heat up..... 5. Serve
garnished with a dollop of sour cream. (you might want to snip some dill
and put over the sour cream).

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