• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Rice and Raisin Pudding

  • Recipe Submitted by on

Category: Breakfast, Desserts, Low Fat

 Ingredients List

  • 2 c Skim milk
  • 2 tb Sugar
  • 1 tb Cornstarch
  • 2 c Cooked brown rice; (or
  • -white)
  • 2 ts Vanilla extract
  • 1/4 ts Ground cinnamon
  • 1/4 c Raisins
  • Ground nutmeg

 Directions

In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve
cornstarch. Add rice. Heat over medium heat, stirring constantly, until
mixture comes to a boil. Continue to cook and stir 1 minute. Remove from
heat and stir in vanilla, cinnamon, and raisins.

Spoon mixture into a shallow bowl. Sprinkle with nutmeg.

Serving Ideas : Serve warm or hot for breakfast

NOTES : Sometimes I add a little artificial sweetener when I am making = it
for a dessert. I also like to increase the raisins and cinnamon, but =
that is just personal preference.

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