Side Pannel
Creamy Rice Pudding
Ingredients List
- 1/3 c Short grain rice, uncooked
- 1/2 c Whipping cream
- 1 qt Milk
- 1/2 c Sugar
- 1/8 ts Nutmeg; -=OR=-
- 1 ts -Vanilla
- 3 tb Butter or margarine
Directions
PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a buttered 1
1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with
nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15
minutes for the first 1 1/2 hours, until lightly browned. Remove from oven
and stir in whipping cream. Bake another 1/2 hour.
Makes 4 to 6 Servings
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with
nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15
minutes for the first 1 1/2 hours, until lightly browned. Remove from oven
and stir in whipping cream. Bake another 1/2 hour.
Makes 4 to 6 Servings
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
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