• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Roasted Red Pepper Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2/3 c Roasted Red Peppers
  • 1/3 c Buttermilk
  • Salt And Pepper; To Taste


Puree the roasted peppers, buttermilk, and salt and pepper in a blender or
food processor until smooth.

Serve with any pasta topped with your favorite herb, or use it to dress up
Gnocchi, baked potatoes, stuffed vegetables, savory filled crepes, or
simple grain dishes. Can also be used as a marinade for steamed vegetables.

This will keep for 1 week refrigerated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?