Side Pannel
Creamy Scalloped Potatoes
Creamy Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Crockpot
Ingredients List
- --------------------------RIVAL CROCKPOT COOKBOOK--------------------------
- 2 lb Potatoes (about 6 medium)
- 1/4 ts Pepper
- 3 tb Butter
- 1 Small onion, thinly sliced
- 1 cn Cream of mushroom soup
- - (10 oz.)
- 1/4 c Flour
- 1 ts Salt
- 4 sl American cheese
Directions
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon
cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT.
Top with half of onion slices, flour, salt and pepper. Add remaining sliced
potatoes and onions. Sprinkle with remaining flour. Add butter and
undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Add cheese slices 30 minutes before serving (Recipe may be doubled for
5-quart model).
cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT.
Top with half of onion slices, flour, salt and pepper. Add remaining sliced
potatoes and onions. Sprinkle with remaining flour. Add butter and
undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Add cheese slices 30 minutes before serving (Recipe may be doubled for
5-quart model).
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