• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Scalloped Potatoes

  • Recipe Submitted by on

Category: Vegetables, Crockpot

 Ingredients List

  • --------------------------RIVAL CROCKPOT COOKBOOK--------------------------
  • 2 lb Potatoes (about 6 medium)
  • 1/4 ts Pepper
  • 3 tb Butter
  • 1 Small onion, thinly sliced
  • 1 cn Cream of mushroom soup
  • - (10 oz.)
  • 1/4 c Flour
  • 1 ts Salt
  • 4 sl American cheese


Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon
cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT.
Top with half of onion slices, flour, salt and pepper. Add remaining sliced
potatoes and onions. Sprinkle with remaining flour. Add butter and
undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Add cheese slices 30 minutes before serving (Recipe may be doubled for
5-quart model).

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