• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Shrimp Curry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 c Water
  • 1 tb Salt
  • 2 lb Unpeeled medium-size fresh
  • -shrimp
  • 1/2 c Minced onion
  • 1/3 c Butter or margarine; melted
  • 1/3 c All-purpose flour
  • 1 tb Curry powder
  • 1 cn (14.5-oz) ready-to-serve
  • -chicken broth
  • 1 1/2 c Milk
  • 1/2 ts Salt
  • 1 1/2 ts Sugar
  • 1/4 ts Ground ginger
  • 1 ts Lemon juice
  • Hot cooked rice
  • Condiments: chopped peanuts;
  • -sliced green onions;
  • -raisins; toasted coconut,
  • -bacon pieces; etc.


Combine water and salt in Dutch oven; bring to a boil. Add shrimp and cook
3-5 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Set

Saute onion in butter until crisp-tender. Add flour and curry powder,
stirring until smooth. Cook 1 minute, stirring constantly. Gradually add
chicken broth and milk; cook over medium heat, stirring constantly, until
thickened and bubbly. Stir in salt, sugar, ginger and lemon juice. Add
shrimp and cook over medium heat until thoroughly heated. Serve over rice
with several of the listed condiments.




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