Side Pannel
Creamy Shrimp Shells
Creamy Shrimp Shells
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 1/2 lb Shrimp; cooked, peeled, and
- -deveined
- 1/4 c Chopped green onions
- 1 Clove garlic; pressed
- 2 tb Melted butter or margarine
- 1/4 c All-purpose flour
- 1/2 ts Salt
- 1 1/2 c Half-and half
- 1/2 c Dry white wine
- 1/4 c Soft breadcrumbs
- 2 tb Grated Parmesan cheese
- 2 ts Chopped parsley
- 1/4 ts Paprika
- 1 1/2 tb Butter or margarine; melted
Directions
Reserve 6 whole shrimp; cut remaining in half lengthwise, and set aside.
Saute onion and garlic in 2 tablespoons butter until tender. Stir in flour
and salt; remove from heat, and gradually add half-and-half, stirring
constantly. Bring to a boil, and cook 1 minute, stirring constantly, until
very thick. Stir in wine and shrimp. Spoon shrimp mixture evenly into 6
buttered (5-inch) baking seashells. Ste aside. Combine breadcrumbs, cheese,
parsley, paprika, and 1 1/2 tablespoons butter; stir until crumbly.
sprinkle over shrimp mixture; bake at 350 degrees for 15 to 20 minutes or
until heated thoroughly. Garnish with whole shrimp. Yield: 6 servings.
NOTES : Submitted by Mrs. Charles R. Lee III, Clearwater, Florida.
Saute onion and garlic in 2 tablespoons butter until tender. Stir in flour
and salt; remove from heat, and gradually add half-and-half, stirring
constantly. Bring to a boil, and cook 1 minute, stirring constantly, until
very thick. Stir in wine and shrimp. Spoon shrimp mixture evenly into 6
buttered (5-inch) baking seashells. Ste aside. Combine breadcrumbs, cheese,
parsley, paprika, and 1 1/2 tablespoons butter; stir until crumbly.
sprinkle over shrimp mixture; bake at 350 degrees for 15 to 20 minutes or
until heated thoroughly. Garnish with whole shrimp. Yield: 6 servings.
NOTES : Submitted by Mrs. Charles R. Lee III, Clearwater, Florida.
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