• Prep Time: 20 min
  • Cooking Time: 20 min
  • Serves: 6

Creamy Spicy Corn Chowder with Chicken

  • Recipe Submitted by on

 Ingredients List

  • 2 slices bacon, sliced in 1-inch strips
  • 1 medium yellow onion, diced
  • 1 jalapeno, seeded and diced
  • 1 russet potato, diced
  • 1 small red pepper, diced
  • 3 cups frozen corn kernels, thawed
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh thyme leaves
  • 2 cups milk
  • 3 cups chicken broth
  • 2 cups shredded rotisserie cooked chicken
  • Fresh cilantro leaves, for garnish
  • 1 lime, cut into wedges


In a large saucepot over medium heat cook bacon until crispy and all fat has rendered out. Remove with a slotted spoon to a paper towel lined plate. Drain off all but 1 tablespoon fat, add onion, jalapeno, potato, red pepper, corn, salt and pepper and saute for about 5 minutes. Add thyme.
In a blender, puree half the mixture and add back to the pan. Add milk, chicken broth, and chicken and let simmer for about 5 minutes.
Transfer to serving bowls. Garnish each bowl with cooked bacon, fresh cilantro and a lime wedge.

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