• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Spinach and Beef Layered Casserole

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 8 oz (4 cups) uncooked mini
  • Lasagna noodles or medium
  • Egg noodles
  • 1 lb Ground beef
  • 1 c Chopped onion
  • 1 c Garlic, minced
  • 1 c (10 oz.) cream mushroom soup
  • 1 4 oz. can Mushroom pcs.and
  • Stems
  • 1 lb Green Giant frozen cut leaf
  • Spinach, thawed, squeezed
  • To drain.
  • 1 24 oz. container or 3 cups
  • Cottage cheese
  • 3 Eggs
  • 1 pk 8 oz. soft cream cheese with
  • Chives
  • 1 c 2.8 oz. french fried onions


Directions: Oven 350 Bake for 35-40 min.

Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as
directed. drain. In medium skillet, cook, ground beef, onions, and garlic.
over medium-high heat until beef is browned; drain if needed. Add soup and
mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage
cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles
remaining 1 cup cottage cheese and remaining egg, toss gently. In greased
dish layer half of the noodle mixture, spinach and beef mixture, repeat
layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle
fried onions over top. Return to oven cook additional 5 minutes. Let stand
5 minutes before serving. Source Pillsbury cookbooks submitted by marina

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