Side Pannel
Creamy Spinach and Beef Layered Casserole
Creamy Spinach and Beef Layered Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 8 oz (4 cups) uncooked mini
- Lasagna noodles or medium
- Egg noodles
- 1 lb Ground beef
- 1 c Chopped onion
- 1 c Garlic, minced
- 1 c (10 oz.) cream mushroom soup
- 1 4 oz. can Mushroom pcs.and
- Stems
- 1 lb Green Giant frozen cut leaf
- Spinach, thawed, squeezed
- To drain.
- 1 24 oz. container or 3 cups
- Cottage cheese
- 3 Eggs
- 1 pk 8 oz. soft cream cheese with
- Chives
- 1 c 2.8 oz. french fried onions
Directions
Directions: Oven 350 Bake for 35-40 min.
Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as
directed. drain. In medium skillet, cook, ground beef, onions, and garlic.
over medium-high heat until beef is browned; drain if needed. Add soup and
mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage
cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles
remaining 1 cup cottage cheese and remaining egg, toss gently. In greased
dish layer half of the noodle mixture, spinach and beef mixture, repeat
layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle
fried onions over top. Return to oven cook additional 5 minutes. Let stand
5 minutes before serving. Source Pillsbury cookbooks submitted by marina
Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as
directed. drain. In medium skillet, cook, ground beef, onions, and garlic.
over medium-high heat until beef is browned; drain if needed. Add soup and
mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage
cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles
remaining 1 cup cottage cheese and remaining egg, toss gently. In greased
dish layer half of the noodle mixture, spinach and beef mixture, repeat
layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle
fried onions over top. Return to oven cook additional 5 minutes. Let stand
5 minutes before serving. Source Pillsbury cookbooks submitted by marina
Tweet