• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Creamy Spinach Artichoke Dip (Dairy-Free)

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • Ingredients:
  • 10 oz. frozen spinach, thawed and drained
  • 14 oz. can artichokes hearts, rinsed and drained
  • 1 roasted red bell pepper, peeled and chopped
  • 1/2 ripe avocado
  • 1 garlic clove, or 1/2 teaspoon garlic powder
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 2 tablespoons nutritional yeast
  • 1 teaspoon honey (optional)



1. Drain the artichokes and spinach well, then add them to the bowl of a large food processor fitted with an S-shaped blade. Add in the rest of the ingredients, and use the “pulse” button to combine into a chunky dip.
2. The texture of this dip is completely up to your personal preference. You can leave it chunky, for a slightly different taste in each bite, or process longer for a more uniform-looking dip! I added a bit of honey to mine, and processed again, for a slightly more balanced flavor and smoother texture.
3. For best flavor, allow to chill for at least 4 hours before serving, and store any leftovers in the fridge for up to 3 days.

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