• Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Serves: 4

Creamy Spinach Tortellini

  • Recipe Submitted by on

 Ingredients List

  • 1 20 oz. package Three Cheese Tortellini (or your favorite kind)
  • 1 8 oz. package cream cheese
  • 1 1/2 cup chicken or vegetable stock
  • 6 cups loosely packed baby spinach leaves
  • 1 cup Colby Jack or mozzarella cheese, shredded


Start by cooking the tortellini according to package instructions.
Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
Preheat the oven to 400F.
Add spinach to the cream cheese sauce and simmer for another 5 minutes.
Add tortellini, mix everything well and sprinkle the shredded cheese on top.
Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.

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