Side Pannel
Creamy Strawberry Pie.
- Prep Time: 30- minutes
- Cooking Time: 10-minutes
- Serves: 1 slice
Creamy Strawberry Pie.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Kids, Holiday, Pies, Fruit
Ingredients List
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1 package (3 ounces) strawberry gelatin
- 2 cups strawberry ice cream
- 1 pie shell (9 inches), baked
- 1 c. sliced strawberries
Directions
1. Strain strawberries into a 1 c. measuring cup; reserve juice, set strawberries aside. Add enough water to the strawberry juice to measure 1 c.
2. Pour juice/water mixture into a large saucepan. Bring to a boil over medium heat. Remove from heat and stir in gelatin until it is fully dissolved.
3. Add ice cream and stir until blended. Refrigerate mixture for 5-10 minutes or until it is just thickened.
Remove from fridge and fold in reserved strawberries. Pour into baked pie shell.
4. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries. Refrigerate leftovers.
2. Pour juice/water mixture into a large saucepan. Bring to a boil over medium heat. Remove from heat and stir in gelatin until it is fully dissolved.
3. Add ice cream and stir until blended. Refrigerate mixture for 5-10 minutes or until it is just thickened.
Remove from fridge and fold in reserved strawberries. Pour into baked pie shell.
4. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries. Refrigerate leftovers.
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