• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Stuffed Pasta Shells

  • Recipe Submitted by on

Category: Pasta, Microwave, Italian

 Ingredients List

  • 6 oz Bulk sausage
  • 1 c Canned chicken
  • 1/8 pk Saltines
  • 2 tb White wine
  • 5 oz Conchiglioni
  • 1/4 c Parsley
  • 2 Scallions
  • 1/4 lb Mushrooms
  • 2 tb Parsley
  • 1/2 ts Celery salt
  • 1/2 c Parmesan cheese
  • 1 tb Paprika

 Directions

Crumble sausage into casserole. Add scallions. Nuke on high three to four
minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine,
parsley, and celery salt. Mix well. Stuff 16 shells and place four in each
gratin dish. Pour Mornay Sauce over shells. Cover with plastic wrap. Nuke
on high for seven to eight minutes, turning once. Spoon sauce over pasta
before serving. Sprinkle with parmesan, parsley and paprika.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?