Side Pannel
Creamy Stuffed Potatoes
Creamy Stuffed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 4 lg Baking potatoes
- Vegetable oil
- 8 sl Bacon
- 1/2 c Green onion; chopped
- 1/4 c Parmesan cheese; grated
- 1 c Sour cream
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 ts Paprika; divided
Directions
Scrub potatoes thoroughlty, and rub skins with oil; bake at 400 degrees for
1 hour to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.
Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender. Combine
potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing
well. Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon
paprika. Bake at 350 degrees for 15 ot 20 minutes or until heated
thoroughly.
Coleman
1 hour to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.
Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender. Combine
potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing
well. Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon
paprika. Bake at 350 degrees for 15 ot 20 minutes or until heated
thoroughly.
Coleman
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