• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Stuffed Potatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 4 lg Baking potatoes
  • Vegetable oil
  • 8 sl Bacon
  • 1/2 c Green onion; chopped
  • 1/4 c Parmesan cheese; grated
  • 1 c Sour cream
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Paprika; divided

 Directions

Scrub potatoes thoroughlty, and rub skins with oil; bake at 400 degrees for
1 hour to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.

Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender. Combine
potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing
well. Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon
paprika. Bake at 350 degrees for 15 ot 20 minutes or until heated
thoroughly.

Coleman

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