• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Stuffed Potatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 4 lg Baking potatoes
  • Vegetable oil
  • 8 sl Bacon
  • 1/2 c Green onion; chopped
  • 1/4 c Parmesan cheese; grated
  • 1 c Sour cream
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Paprika; divided


Scrub potatoes thoroughlty, and rub skins with oil; bake at 400 degrees for
1 hour to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.

Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender. Combine
potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing
well. Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon
paprika. Bake at 350 degrees for 15 ot 20 minutes or until heated


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?