• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Sun-Dried Tomato Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 oz Sun-dried tomatoes
  • 3/4 c Ricotta cheese
  • 1/2 c Fresh parsley; chopped
  • 1/3 c Vegetable stock
  • 3 tb Black olives; chopped
  • 2 tb Olive oil
  • 2 tb Pine nuts; toasted
  • 2 tb Parmesan cheese; grated
  • 1 ts Garlic; minced

 Directions

Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese
and water may be substituted for vegetable stock. In a small bowl, cover
sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and
chop. In a food processor combine sun-dried tomatoes, ricotta, parsley,
stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process
until well combined but still chunky.

NOTES : Don't use oil-packed sin-dried tomatoes-too many extra calories and
fat. Serve with raw or cooked vegetables, crackers, baguette, pita bread or
baked tortilla chips

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