Side Pannel
Creamy Sun-Dried Tomato Dip
Creamy Sun-Dried Tomato Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 oz Sun-dried tomatoes
- 3/4 c Ricotta cheese
- 1/2 c Fresh parsley; chopped
- 1/3 c Vegetable stock
- 3 tb Black olives; chopped
- 2 tb Olive oil
- 2 tb Pine nuts; toasted
- 2 tb Parmesan cheese; grated
- 1 ts Garlic; minced
Directions
Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese
and water may be substituted for vegetable stock. In a small bowl, cover
sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and
chop. In a food processor combine sun-dried tomatoes, ricotta, parsley,
stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process
until well combined but still chunky.
NOTES : Don't use oil-packed sin-dried tomatoes-too many extra calories and
fat. Serve with raw or cooked vegetables, crackers, baguette, pita bread or
baked tortilla chips
and water may be substituted for vegetable stock. In a small bowl, cover
sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and
chop. In a food processor combine sun-dried tomatoes, ricotta, parsley,
stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process
until well combined but still chunky.
NOTES : Don't use oil-packed sin-dried tomatoes-too many extra calories and
fat. Serve with raw or cooked vegetables, crackers, baguette, pita bread or
baked tortilla chips
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
