• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Sun-Dried Tomato Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 oz Sun-dried tomatoes
  • 3/4 c Ricotta cheese
  • 1/2 c Fresh parsley; chopped
  • 1/3 c Vegetable stock
  • 3 tb Black olives; chopped
  • 2 tb Olive oil
  • 2 tb Pine nuts; toasted
  • 2 tb Parmesan cheese; grated
  • 1 ts Garlic; minced


Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese
and water may be substituted for vegetable stock. In a small bowl, cover
sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and
chop. In a food processor combine sun-dried tomatoes, ricotta, parsley,
stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process
until well combined but still chunky.

NOTES : Don't use oil-packed sin-dried tomatoes-too many extra calories and
fat. Serve with raw or cooked vegetables, crackers, baguette, pita bread or
baked tortilla chips

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?