• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Creamy Sweet Potato Soup

Category: Soups

 Ingredients List

  • 2 large sweet potatoes
  • 1 small onion (chopped)
  • 2 table spoons butter (olive oil)
  • 4 cups vegetable stock
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 1/4 cup water
  • shredded parmesan
  • bacon bites
  • parsley


Cut potatoes in halves and place them in a microwave safe dish, cut sides facing down. Add 1/4 cup water. Cover the dish with plastic wrap. Cook on high for 15 minutes or until potatoes are tender. Cool until they are comfortable to touch and remove the skins.
In a sauce pan heat butter (oil) over medium heat and add chopped onion. Cook for 1 minute and add cumin and red pepper flakes and stir. Add vegetable stock (can use chicken stock) and bring to a boil.
Puree potatoes and stock in batches and pour into a bowl.
Serve soup warm with cooked bacon and shredded parmesan cheese on top. Garnish with parsley.

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