• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Creamy Swiss Enchiladas

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • 6 Tortillas
  • 1 1/4 c Cooked chicken
  • 1/2 c Diced green chiles *
  • 1/2 c Mild green chili salsa *
  • 2 tb Sour cream
  • 1 ts Salt
  • 1 c Heavy cream
  • 1 ts Salt
  • 1 c Grated Swiss cheese


Mix together chicken (diced or shredded), green chiles, salsa, sour cream,
and 1 t. salt.

Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream and
fill with chicken mixture. Roll and place in ungreased baking dish.

Pour any remaining cream over enchiladas and top with cheese. Bake at 350
for 20-30 minutes.

* Use 7-8 ounce cans and mix the remaining chiles and salsa with the extra
cream before pouring over the enchiladas.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?