• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Swiss Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 Beef chuck steaks; 1 lb each
  • 1 md Yellow onion; peeled and
  • -sliced
  • 1 cn Cream of mushroom soup;
  • -undiluted
  • 14 1/2 oz Stewed tomatoes; undrained
  • 1 tb Worcestershire sauce
  • 1/2 ts Dried thyme
  • 3/4 ts Salt
  • 1/4 ts Garlic powder
  • 1/4 ts Black pepper
  • 8 sm New potatoes; unpeeled &
  • -quartered
  • 9 oz Frozen green beans


1. Heat oven to 425 degrees. Line a 13 X 9 inch baking pan with aluminum
foil leaving a 1 1/2 inch over hang on all sides.

2. Cut the steaks into 4 equal portions and place in prepared pan. Top with
onion slies.

3. Whisk together soup, tomatoes, worcestershire sauce, thyme, salt, garlic
powder and pepper in a bowl until well blended. Pour over steak and onion.

4. Cover the dish with a large piece of aluminum foil, and roll edges
closed using the overhanging foil to seal.

5. Bake for 45 minutes, add potatoes, reseal and bake another 45 minutes.

6. Uncover the pan, add the green beans, reseal and bake another 15 minutes
or until beans are cooked and steak is tender. Stir well before serving.

Notes: Introduced in 1947 by the Reynolds Wrap company.

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