• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Tater Soup

  • Recipe Submitted by on

Category: Soups, Low Fat

 Ingredients List

  • 4 c Defatted chicken broth
  • 1 c Chopped onion
  • 3 c Chopped celery, including
  • - leaves
  • 2 Small potatoes, peeled &
  • - cubed
  • 1/2 ts Salt
  • 1 ds Cayenne pepper
  • 1 c Low-fat milk


1. In large saucepan, combine all ingredients except milk. Cook until
vegetables are very tender, about 10 minutes. Cool slightly. 2. Transfer to
blender and blend until smooth. Stir in milk. 3. At this point, may be
stored in refrigerator up to 1-week. 4. Heat before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?