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  • Serves: 1 Batch

Creamy Toffee Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 200 g Can evaporated milk
  • Unopened!


Easy to make creamy toffee sauce....

Boil the unopened can of condensed milk for 3 hours remembering to keep the
water in the pan topped up. Leave to cool before using. When you open the
can, you will have a rich creamy home made toffee that goes so well in
other recipes - with ice cream, as a sauce or as a sweet spread. From Ron's
Plaice in Blackpool:)

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