• Prep Time: 5 min
  • Cooking Time: 20 min
  • Serves: 6

Creamy Tomato One Pot Pasta

  • Recipe Submitted by on

 Ingredients List

  • 12-ounces whole grain fettuccine or linguine
  • 2 cups water
  • 2 cups vegetable broth
  • 1 large onion, sliced
  • 1/2-cup fresh basil leaves
  • 3 garlic cloves, minced
  • salt and fresh ground pepper, to taste
  • 3-ounces ? Less-Fat Cream Cheese
  • 1-1/2 cups tomato/pasta sauce
  • 1/4-cup grated parmesan cheese, or to taste


In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
Cover, cook over medium-high heat and bring to a boil.
Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.
Remove from heat and stir in cream cheese and tomato sauce; mix until combined.
Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.
Serve immediately.

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