Side Pannel
Creamy Tomato Soup Recipe
Creamy Tomato Soup Recipe
- Recipe Submitted by maryjosh on 07/17/2018
Ingredients List
- 2 tablespoons olive oil
- 6 garlic cloves, chopped
- 1/2 teaspoon crushed red pepper
- 1 large onion, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons tomato paste
- 2 cups vegetable stock *
- Kosher salt
- 2 (15-ounce.) cans cannellini beans, rinsed and drained
- 3 pounds ripe tomatoes, chopped
Directions
Heat the olive oil in a Dutch oven over medium-high. Add the garlic, crushed red pepper, and onion.
Cook about 5 minutes, then stir in the tomato paste, allowing it to cook for a minute or two to let the tomato flavor develope, then add the stock, salt, beans, and tomatoes.
Bring to a boil, then reduce to a simmer, cooking for about 15 minutes. Taste and add more salt if needed.
Using an immersion blender; process until smooth. *
Serve topped with chili flakes and thyme leaves.
Cook about 5 minutes, then stir in the tomato paste, allowing it to cook for a minute or two to let the tomato flavor develope, then add the stock, salt, beans, and tomatoes.
Bring to a boil, then reduce to a simmer, cooking for about 15 minutes. Taste and add more salt if needed.
Using an immersion blender; process until smooth. *
Serve topped with chili flakes and thyme leaves.
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