• Prep Time: 10 MINS
  • Cooking Time: 20 MINS
  • Serves: 8

Creamy Tomato Soup Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil
  • 6 garlic cloves, chopped
  • 1/2 teaspoon crushed red pepper
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons tomato paste
  • 2 cups vegetable stock *
  • Kosher salt
  • 2 (15-ounce.) cans cannellini beans, rinsed and drained
  • 3 pounds ripe tomatoes, chopped


Heat the olive oil in a Dutch oven over medium-high. Add the garlic, crushed red pepper, and onion.
Cook about 5 minutes, then stir in the tomato paste, allowing it to cook for a minute or two to let the tomato flavor develope, then add the stock, salt, beans, and tomatoes.
Bring to a boil, then reduce to a simmer, cooking for about 15 minutes. Taste and add more salt if needed.
Using an immersion blender; process until smooth. *
Serve topped with chili flakes and thyme leaves.

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