Side Pannel
Creamy Tortellini Fresh Mushrooms Soup

- Prep Time: 20-minutes
- Cooking Time: 5-6 hours
- Serves: 4 -servings
Creamy Tortellini Fresh Mushrooms Soup
- Recipe Submitted by Herb on 10/28/2014
Category: Main Dish, Dinner Party, Healthy Recipes, Peppers, Onions, Mashrooms, Soups
Ingredients List
- 1 1 1/2 ounce envelope white sauce mix
- 4 cups water
- 1 14 ounce can vegetable broth
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 7 ounce package dried cheese tortellini (about 2 cups)
- 1 12 ounce can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
Directions
Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker.
Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more.
Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and Parmesan cheese.
Makes 4 servings.
Nutrition Facts (Creamy Tortellini Soup)
Per serving: 450 kcal cal., 18 g fat (7 g sat. fat, 34 mg chol., 1710 mg sodium, 53 g carb., 2 g fiber, 22 g pro.
Percent Daily Values are based on a 2,000 calorie diet
Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more.
Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and Parmesan cheese.
Makes 4 servings.
Nutrition Facts (Creamy Tortellini Soup)
Per serving: 450 kcal cal., 18 g fat (7 g sat. fat, 34 mg chol., 1710 mg sodium, 53 g carb., 2 g fiber, 22 g pro.
Percent Daily Values are based on a 2,000 calorie diet
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