• Prep Time: 20-minutes
  • Cooking Time: 5-6 hours
  • Serves: 4 -servings

Creamy Tortellini Fresh Mushrooms Soup

  • Recipe Submitted by on

Category: Main Dish, Dinner Party, Healthy Recipes, Peppers, Onions, Mashrooms, Soups

 Ingredients List

  • 1 1 1/2 ounce envelope white sauce mix
  • 4 cups water
  • 1 14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 7 ounce package dried cheese tortellini (about 2 cups)
  • 1 12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)

 Directions

Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker.

Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper.

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more.

Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and Parmesan cheese.

Makes 4 servings.

Nutrition Facts (Creamy Tortellini Soup)

Per serving: 450 kcal cal., 18 g fat (7 g sat. fat, 34 mg chol., 1710 mg sodium, 53 g carb., 2 g fiber, 22 g pro.

Percent Daily Values are based on a 2,000 calorie diet

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?