• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 6

Creamy Turkey and Noodles

  • Recipe Submitted by on

 Ingredients List

  • 1 (16 oz.) package bowtie pasta, uncooked
  • ¼ cup butter
  • 1 (16 oz.) package frozen mixed veggies
  • 6 TB flour
  • 2 cups milk
  • 14 – 16 oz. cooked turkey breast, chopped
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1 – 1 ½ cups Italian cheese
  • salt & pepper


Preheat oven to 350.
Cook pasta as directed on package.
While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!

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