• Prep Time: 10 mins
  • Cooking Time: 90 mins
  • Serves: 6

Creamy Turkey and Wild Rice Soup

  • Recipe Submitted by on

 Ingredients List

  • 3/4 C butter
  • 1 Lrg onion diced
  • 2 shallots diced
  • 1/2 C carrots diced
  • 8-10 oz mushrooms diced
  • 3 cloves garlic crushed
  • 3/4 C flour
  • 2 C half and half
  • 3 bay leaves
  • 1/2 Tbs fresh thyme chopped
  • 2 tsp salt
  • 1/2 tsp pepper
  • 8 C Turkey stock (Chicken or Vegetable stock works great too)
  • 8 oz wild rice
  • 3-5 C cooked turkey shredded (darker meat is my favorite)
  • Salt and pepper for flavor

 Directions

In a large stock pot melt the butter on Med.
Add the onions, carrots and shallots and cook about 10 mins, until the onions are translucent.
Add the mushrooms and garlic and cook until fragrant, about 5 mins more.
Add the flour and cook to a paste
Add the half and half, bay leafs and thyme, turn the heat up to med/high and bring soup to a boil
Add the warm stock one ladle-full at a time (I keep it simmering in a saucepan next to the stock pot) until your happy with the consistency/
Turn heat down to medium and let simmer 30 mins.
Add the wild rice, cover and let simmer for 35 mins
Add the turkey, salt and pepper and cook 20 mins more.

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