• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Turkey-Mushroom Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 sl Bacon
  • 3/4 c Chopped onion
  • 1/2 c Chopped celery
  • 1/4 c Chopped green pepper
  • 1 cn (4 oz.) mushrooms
  • 1 cn Condensed cream of celery
  • -soup
  • 1 c Dairy sour cream
  • 1/2 c Shredded cheddar or American
  • -cheese
  • 3 c Cut up cooked turkey or
  • -chicken
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 2 c Bisquick baking mix
  • 1/2 c Milk
  • 2 Eggs


Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10"
skillet until crisp; remove from skillet and crumble. Cook and stir onion,
celery, green pepper and mushrooms in bacon fat until tender; drain if
necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat
until bubbly. Spread in casserole. Mix remaining ingredients just until
moistened; spread over turkey mixture. Bake, uncovered until golden brown,
30 to 35 minutes.

Serves 6 to 8.

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