Side Pannel
Creamy Turkey-Mushroom Casserole
Creamy Turkey-Mushroom Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 6 sl Bacon
- 3/4 c Chopped onion
- 1/2 c Chopped celery
- 1/4 c Chopped green pepper
- 1 cn (4 oz.) mushrooms
- 1 cn Condensed cream of celery
- -soup
- 1 c Dairy sour cream
- 1/2 c Shredded cheddar or American
- -cheese
- 3 c Cut up cooked turkey or
- -chicken
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 c Bisquick baking mix
- 1/2 c Milk
- 2 Eggs
Directions
Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10"
skillet until crisp; remove from skillet and crumble. Cook and stir onion,
celery, green pepper and mushrooms in bacon fat until tender; drain if
necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat
until bubbly. Spread in casserole. Mix remaining ingredients just until
moistened; spread over turkey mixture. Bake, uncovered until golden brown,
30 to 35 minutes.
Serves 6 to 8.
skillet until crisp; remove from skillet and crumble. Cook and stir onion,
celery, green pepper and mushrooms in bacon fat until tender; drain if
necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat
until bubbly. Spread in casserole. Mix remaining ingredients just until
moistened; spread over turkey mixture. Bake, uncovered until golden brown,
30 to 35 minutes.
Serves 6 to 8.
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