• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 6

Creamy Tuscan Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon butter
  • 1 tablespoon oil from jar of sun-dried tomatoes
  • 1 pound large shrimp, peeled and tails left on if desired
  • salt and pepper
  • 3 garlic cloves, minced
  • 1/2 medium onion, chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup white wine
  • 1/2 cup sliced sun-dried tomatoes (packed in oil), drain the oil
  • 1 1/2 cups heavy cream
  • 3/4 cup grated Parmesan cheese
  • 3 cups baby spinach leaves

 Directions

Heat butter and oil in a large skillet over medium-high heat. Season shrimp with salt and pepper and add to pan along with garlic.

Cook 2 to 3 minutes or until shrimp is cooked. Remove shrimp and garlic with a slotted spoon to a plate and set aside.

If necessary, add a touch more oil to the pan. Cook onion until soft, about 3 to 4 minutes.

Add basil and red pepper flakes.

Add wine and cook for 1 minute.

Add sun-dried tomatoes and heavy cream. Simmer for 2 to 3 minutes.

Turn heat to low and stir in Parmesan cheese until melted.

Add spinach and return shrimp and garlic to skillet. Stir to wilt the spinach. Serve with pasta if desired.

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