Side Pannel
Creamy Tuscan Shrimp
Creamy Tuscan Shrimp
- Recipe Submitted by maryjosh on 03/15/2018
Ingredients List
- 1 tablespoon butter
- 1 tablespoon oil from jar of sun-dried tomatoes
- 1 pound large shrimp, peeled and tails left on if desired
- salt and pepper
- 3 garlic cloves, minced
- 1/2 medium onion, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup white wine
- 1/2 cup sliced sun-dried tomatoes (packed in oil), drain the oil
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 3 cups baby spinach leaves
Directions
Heat butter and oil in a large skillet over medium-high heat. Season shrimp with salt and pepper and add to pan along with garlic.
Cook 2 to 3 minutes or until shrimp is cooked. Remove shrimp and garlic with a slotted spoon to a plate and set aside.
If necessary, add a touch more oil to the pan. Cook onion until soft, about 3 to 4 minutes.
Add basil and red pepper flakes.
Add wine and cook for 1 minute.
Add sun-dried tomatoes and heavy cream. Simmer for 2 to 3 minutes.
Turn heat to low and stir in Parmesan cheese until melted.
Add spinach and return shrimp and garlic to skillet. Stir to wilt the spinach. Serve with pasta if desired.
Cook 2 to 3 minutes or until shrimp is cooked. Remove shrimp and garlic with a slotted spoon to a plate and set aside.
If necessary, add a touch more oil to the pan. Cook onion until soft, about 3 to 4 minutes.
Add basil and red pepper flakes.
Add wine and cook for 1 minute.
Add sun-dried tomatoes and heavy cream. Simmer for 2 to 3 minutes.
Turn heat to low and stir in Parmesan cheese until melted.
Add spinach and return shrimp and garlic to skillet. Stir to wilt the spinach. Serve with pasta if desired.
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