• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Vanilla Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Milk; divided
  • 1 pn Salt
  • 1/2 c Sugar
  • 3 tb Cornstarch
  • 2 Egg yolks
  • 1 ts Vanilla extract
  • 1 tb Butter or margarine

 Directions

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT
stir; heat over Medium-High. Quickly combine cornstarch with remaining
milk; add egg yolks and mix well. When milk comes to a full boil, remove
from heat and stir in cornstarch mixture. Pudding will begin to thicken.
Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and
butter. Pour into dishes. Serve warm. Yield: 4 servings.

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