• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Vegetable Tahini Soup

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Soups

 Ingredients List

  • 1/3 c Raw tahini
  • 1/3 c Water
  • 3 tb Tamari
  • 1 tb Freshly squeezed lemon juice
  • 1 ts Ground cumin
  • 1 pn Cayenne pepper
  • 4 c Vegetable stock or bouillon
  • -OR water
  • 2 md Carrots; chopped
  • 2 c Finely chopped broccoli
  • -- florets and stalks
  • 2 md Leeks; sliced
  • -- (thoroughly washed)
  • 2 md Tomatoes; coarsely chopped
  • 1/4 c Finely chopped fresh parsley

 Directions

Put the tahini, the 1/3 cup water, the tamari, lemon juice, cumin, and
cayenne in a small bowl, and stir together.

Put the vegetable stock and carrots in a large pot, cover, and bring to a
boil over medium heat. Immediately reduce the heat, and simmer for 5
minutes. Stir in the broccoli, leeks, tomatoes, and parsley. Cover and
return to a boil over medium-high heat, then immediately reduce the heat
and simmer until the vegetables are tender, about 5 minutes.

Add the tahini mixture and stir until mixed. Bring just to a simmer, and
serve immediately.

and Friends) Typed for you by Karen Mintzias

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