• Prep Time: 5 mins
  • Cooking Time: 45 mins
  • Serves: 10

Creamy White Chicken Chili

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon oil
  • 1 large onion, finely diced
  • 4 garlic cloves, minced
  • 32 ounces reduced-sodium chicken stock
  • 2½ cups shredded chicken
  • 2-15 ounce cans Great Northern Beans, drained
  • 4 ounce can green chilis
  • 1 jalapeno, finely diced
  • ½ teaspoon dried oregano
  • 2 teaspoons cumin
  • 1 tablespoon lime juice
  • salt and pepper, to taste
  • ½ cup heavy cream
  • ½ cup sour cream
  • fresh parsley, to garnish


Preheat a dutch oven or large soup pot until hot. Place the oil and onions in the pot and saute until the onions are translucent.
Place the garlic, chicken stock, shredded chicken, great northern beans, green chilis, jalapeno, oregano, cumin, and lime juice into the pot and mix until combined. Taste and season with salt and pepper.
Bring the chili to a boil, cover and reduce the heat and simmer over medium heat for 20-30 minutes.
Remove the lid and stir in the heavy cream and sour cream. Simmer on low for another 10 minutes.
Serve with fresh parsley.

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