Side Pannel
Creamy Wild Rice Pudding with Fresh Berries
Creamy Wild Rice Pudding with Fresh Berries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 3 c Whole milk
- 1/2 c Long-grain wild rice
- 1/4 c Wild rice
- 2 tb Unsalted butter
- 3 Egg yolks
- 3/4 c Sugar
- 2 ts Vanilla
- 1/2 ts Almond extract
- 1/2 c Heavy cream
- 1 pn Salt to taste
- 1/4 ts Ground cinnamon
- 1 tb Sugar
Directions
GARNISHES
Whole strawberries
Whipped cream
Put the milk, wild rice and butter into the top of a double boiler, then
cover and cook over simmering water for about 1 1/2 hours. In a small bowl,
beat the egg yolks with the sugar, extracts and cream and a pinch or two of
salt, and slowly add to the rice mixture, stirring rapidly to combine. Pour
the mixture into a 2-quart buttered casserole or baking dish. Mix together
the cinnamon and sugar and sprinkle it over the rice. Bake in a preheated
350 degree oven for about 15 minutes, or until the pudding is thick. Serve
warm with whipped cream and whole strawberries.
Whole strawberries
Whipped cream
Put the milk, wild rice and butter into the top of a double boiler, then
cover and cook over simmering water for about 1 1/2 hours. In a small bowl,
beat the egg yolks with the sugar, extracts and cream and a pinch or two of
salt, and slowly add to the rice mixture, stirring rapidly to combine. Pour
the mixture into a 2-quart buttered casserole or baking dish. Mix together
the cinnamon and sugar and sprinkle it over the rice. Bake in a preheated
350 degree oven for about 15 minutes, or until the pudding is thick. Serve
warm with whipped cream and whole strawberries.
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