• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Wild Rice Pudding with Fresh Berries

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 3 c Whole milk
  • 1/2 c Long-grain wild rice
  • 1/4 c Wild rice
  • 2 tb Unsalted butter
  • 3 Egg yolks
  • 3/4 c Sugar
  • 2 ts Vanilla
  • 1/2 ts Almond extract
  • 1/2 c Heavy cream
  • 1 pn Salt to taste
  • 1/4 ts Ground cinnamon
  • 1 tb Sugar


Whole strawberries
Whipped cream

Put the milk, wild rice and butter into the top of a double boiler, then
cover and cook over simmering water for about 1 1/2 hours. In a small bowl,
beat the egg yolks with the sugar, extracts and cream and a pinch or two of
salt, and slowly add to the rice mixture, stirring rapidly to combine. Pour
the mixture into a 2-quart buttered casserole or baking dish. Mix together
the cinnamon and sugar and sprinkle it over the rice. Bake in a preheated
350 degree oven for about 15 minutes, or until the pudding is thick. Serve
warm with whipped cream and whole strawberries.

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