• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Create-A-Pizza

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 cn (8-oz) tomato sauce
  • 1 ts Italian seasoning
  • 1/8 ts Garlic powder
  • 1 Meat topping (see below)
  • Vegetable toppings; as
  • -desired (see below)
  • 1 1/2 c Shredded Mozzarella cheese
  • -(6-oz)

 Directions

PIZZA CRUST
1 1/2 c Bisquick original baking mix
1/3 c Very hot water

MEAT TOPPINGS
1/2 -(up to)
1 lb Ground beef; cooked and
-drained
1/2 -(up to)
1 lb Italian sausage; cooked and
-drained
1 pk (3.5-oz) sliced pepperoni
1 pk (6-oz) sliced Canadian-style
-bacon
4 -(up to)
6 Franks; sliced

VEGETABLE TOPPINGS
Sliced mushrooms
Chopped bell pepper
Sliced green onions or
-chopped onion
Sliced ripe or
-pimiento-stuffed olives
Chopped fresh herbs

MOVE oven rack to lowest position. Heat oven to 450 degrees. Prepare
Pizza Crust.

MIX tomato sauce, Italian seasoning and garlic powder; spread over crust.
Top with one of the Meat Toppings and desired number of Vegetable Toppings.
Sprinkle with cheese.

BAKE 12 to 15 minutes or until crust is brown and cheese is melted. 8
servings.

Pizza Crust: Grease cookie sheet or 12-inch pizza pan. Mix baking mix and
hot water; beat vigorously 20 strokes. Turn dough onto surface generously
dusted with baking mix; gently roll in baking mix to coat. Knead about 60
times or until smooth and no longer sticky. Press dough into 13-inch
circle on cookie sheet or press in pizza pan, using hands dusted with
baking mix. Pinch edge, forming 1/8-inch rim.

For deep-dish pizza crust: Grease jelly roll pan, 15-1/2x10-1/2x1 inch, or
cookie sheet. Dissolve 1 package regular or quick-acting active dry yeast
in 3/4 cup warm water (105-115 degrees) in large bowl. Stir in 3 cups
Bisquick Original baking mix; beat vigorously 20 strokes. Turn dough onto
surface generously dusted with baking mix. Knead about 60 times or until
smooth and no longer sticky. Let dough rest 5 minutes. Press dough in
bottom and up sides of pan. Or pat into rectangle, 13x10 inches, on cookie
sheet; pinch edges of rectangle, forming 3/4-inch rim.

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