Side Pannel
Creative Casseroles #1
Ingredients List
- ----------------------------COOKED BEEF OR PORK----------------------------
- 2 c Diced roast beef
- 8 sl Meatloaf; up to 12
- 2 c Fresh port; diced
- 12 sl Roast pork loin
Directions
POTATOES-PASTA-RICE-BEANS
2 c Potatoes. mashed
2 cn (1 lb each) kidney beans;
-drained
3 c Cooked kasha or bulgar wheat
VEGETABLES - FRESH OR FROZEN
9 oz Green beans; frozen, sliced
-with mushrooms, cooked
2 c Sliced carrots; cooked
1 lg Onion; thinly sliced
SAUCES AND SEASONINGS
1 cn Condensed cream of onion
-soup plus
1/2 c Milk and
1 ts Leaf thyme; crumbled
2 Envelopes (1 oz) brown gravy
-mix; prepared and
2 tb Dry red wine
2 c Bottled bbq sauce
CASSEROLE TOPPINGS
Thick tomato slices topped
-with grated romano cheese;
-and leaf oregano
Crushed whole-wheat cracker
-crumbs
Packaged herb-flavored
-croutons; tossed with
-melted butter or margarine
Casseroles can be yours by the dozens. Follow this chart for a multitude of
appealing combinations.
INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with
each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35
minutes, or until bubbly. Makes 4 to 6 servings.
2 c Potatoes. mashed
2 cn (1 lb each) kidney beans;
-drained
3 c Cooked kasha or bulgar wheat
VEGETABLES - FRESH OR FROZEN
9 oz Green beans; frozen, sliced
-with mushrooms, cooked
2 c Sliced carrots; cooked
1 lg Onion; thinly sliced
SAUCES AND SEASONINGS
1 cn Condensed cream of onion
-soup plus
1/2 c Milk and
1 ts Leaf thyme; crumbled
2 Envelopes (1 oz) brown gravy
-mix; prepared and
2 tb Dry red wine
2 c Bottled bbq sauce
CASSEROLE TOPPINGS
Thick tomato slices topped
-with grated romano cheese;
-and leaf oregano
Crushed whole-wheat cracker
-crumbs
Packaged herb-flavored
-croutons; tossed with
-melted butter or margarine
Casseroles can be yours by the dozens. Follow this chart for a multitude of
appealing combinations.
INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with
each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35
minutes, or until bubbly. Makes 4 to 6 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
