• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creative Casseroles #4

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • -------------------------------EGGS OR CHEESE-------------------------------
  • 8 Hard cooked eggs; sliced
  • 2 c Cheddar cheese; diced
  • 8 oz Swiss cheese; sliced
  • 2 c Gruyere cheese; shredded

 Directions

POTATOES-PASTA-RICE-BEANS
3 c Brown rice; cooked
2 c Boiled potatoes; peeled,
-sliced
3 c Cooked ziti; rotelle, or
-elbow macaroni

VEGETABLES - FRESH OR FROZEN
10 oz Frozen chopped spinach;
-thawed
2 lg Onions; (2 cups), shopped
-and sautéed
2 c Frozen carrots; cooked

SAUCES AND SEASONINGS
1 cn (1 lb) tomatoes; stewed
3/4 c Mayonnaise or salad dressing
-plus; (1/ c. milk & 2 tbl
-lemon juice)
1 Envelope (1 oz) onion sauce
-e mix; cooked plus, (1/2
-tsp. leaf savory, crumbled)

CASSEROLE TOPPINGS
Canned French fried potato
-sticks
Solf white bread crumbs;
-tossed in butter or
-margarine, and grated
-parmesan cheese
Buttered cherry tomato
-slices; with mixed Italian
-herbs

Casseroles can be yours by the dozens. Follow this chart for a multitude of
appealing combinations.

INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with
each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35
minutes, or until bubbly. Makes 4 to 6 servings.

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