Side Pannel
Creek Corn Pudding
Ingredients List
- ---------------------------SPIRIT OF THE HARVEST---------------------------
- 4 Ears fresh corn
- 3 tb Unbleached flour
- 3 Eggs, beaten
- 1 tb Sugar
- 1 ts Salt
- 1/4 ts Ground pepper, opt
- ds Ground dried spicebush
- -berries or allspice
- 2 tb Butter
- 2 c Milk
Directions
With sharp knife slit the rows of kernels down the length of the ears of
corn. Use the back of the knife in a downward scraping motion to remove
pulp. You should have about 2 cups.
Preheat the oven to 325 deg. F. In a large bowl, combine corn and flour.
Beat in eggs and seasonings. In a saucepan, melt butter in milk over medium
heat. Whisk hot milk into corn mixture. Pour mixture into a buttered
2-quart bak. dish. Place dish in a pan of hot water and bake 50-60
minutes, until custart has set. Serve as a side dish with meat or as a main
course with a salad.
corn. Use the back of the knife in a downward scraping motion to remove
pulp. You should have about 2 cups.
Preheat the oven to 325 deg. F. In a large bowl, combine corn and flour.
Beat in eggs and seasonings. In a saucepan, melt butter in milk over medium
heat. Whisk hot milk into corn mixture. Pour mixture into a buttered
2-quart bak. dish. Place dish in a pan of hot water and bake 50-60
minutes, until custart has set. Serve as a side dish with meat or as a main
course with a salad.
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