• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crema De Cavolfiore - Cream of Cauliflower Soup

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 3 tb Oil
  • 3 tb Butter
  • 4 sl Bacon, Or Pancetta, Chopped
  • 1 md Onion, Chopped
  • 1 Head Cauliflower, Washed,
  • -Chopped
  • 1 qt Chicken Stock
  • 4 tb Flour
  • 1 c Light Cream, * See Note
  • 4 dr Tabasco Sauce
  • Salt And Pepper, To Taste
  • 1 tb Fresh Parsley, Chopped


* It is just as good using one cup of skim milk.

Heat the butter and oil in a large pot and cook the bacon until it is
crisp. Add the onion and cauliflower and cook for 10 minutes. Add the stock
and let boil for another 10 minutes.

Mix together the flour and cream until very smooth. Add to the soup very
slowly, stirring constantly. Cook for 6 minutes and then season to taste
with Tabasco, salt and pepper. Serve immediately with chopped parsley on

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