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  • Serves: 6 Servings

Creme a L'anglaise (Vanilla Sauce)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Whole egg yolks
  • 1/4 c Sugar
  • 3/4 c Milk
  • 1 ts Vanilla extract
  • 1 Vanilla bean; 1-inch


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