Side Pannel
Creme a L'anglaise (Vanilla Sauce)
Creme a L'anglaise (Vanilla Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 3 Whole egg yolks
- 1/4 c Sugar
- 3/4 c Milk
- 1 ts Vanilla extract
- 1 Vanilla bean; 1-inch
Directions
Tweet