Side Pannel
Creme Anglaise (Vanilla Sauce)
Creme Anglaise (Vanilla Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Sauces
Ingredients List
- 3 lg Egg yolks
- 1/4 c Sugar
- 3/4 c Milk
- 1 ts Vanilla extract
- 1 Piece vanilla beans
Directions
Whisk egg yolks and sugar until thick and light in color and ribbony in
texture. Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk
into the egg mixture while whisking vigoursly. Add the mixture to the
remaining mixture in the sauce pot and heat on low, stirring continuously
until it becomes thickened. Flavor with cinnamon, kaluha or whatever
extract, spice or liquor complements the dessert.
texture. Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk
into the egg mixture while whisking vigoursly. Add the mixture to the
remaining mixture in the sauce pot and heat on low, stirring continuously
until it becomes thickened. Flavor with cinnamon, kaluha or whatever
extract, spice or liquor complements the dessert.
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