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  • Serves: 1 Servings

Creme Brulee #3 - Culinary Cooking Academy

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Category: Desserts

 Ingredients List

  • 8 Egg yolks
  • 4 Eggs
  • 6 oz Brown sugar
  • 1 qt Heavy cream
  • 1/2 ts Salt
  • 1 ts Vanilla extract
  • 3 oz Brown sugar


Recipe by: Chef Jurgen Weisse at the Culinary Cooking Academy in San Fr Mix
eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding point and
gradually pour into eggs, add salt and vanilla. Strain, divide into 12
individual 5 oz. dishes. Bake in hot water bath at 350 degress for 30
minutes. Let cool. Dry 3 ounces brown sugar in a warm oven. Break lumps
with a rolling pin, sprinkle on top of custard and caramelize with a
salamandre or under the broiler.

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