• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creme Brulee (Clagett)

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Category: Desserts

 Ingredients List

  • 4 Egg yolks
  • Pinch salt
  • 1 ts Vanilla
  • Fresh strawberries
  • 3 tb Sugar
  • 2 c Table cream
  • Fresh sliced peaches


Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of
salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1" of water and
bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett

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