Side Pannel
Creme Brulee
Ingredients List
- -HELEN JOLLY (MDFD30E)
- 4 Egg yolks
- Light brown sugar
- 1/4 ts Salt
- 2 c Heavy cream
- 1 tb Dark rum, OR
- 1 ts Vanilla extract
- Peaches; sliced
- Raspberries
- OR whole strawberries
Directions
Beat egg yolks with 1/4 cup light brown sugar, and the salt until light and
creamy. Slowly stir scalded cream into egg yolk mixture. In a double
boiler, cook, stirring constantly, over simmering water until consistency
of thin mayonnaise.
Add rum, and pour into a shallow broiler-proof serving dish. Refrigerate
several hours or overnight. Sift light brown sugar over custard to the
depth of about 1/4-inch. Place under broiler, watching every minute, until
sugar caramelizes, and begins to brown.
creamy. Slowly stir scalded cream into egg yolk mixture. In a double
boiler, cook, stirring constantly, over simmering water until consistency
of thin mayonnaise.
Add rum, and pour into a shallow broiler-proof serving dish. Refrigerate
several hours or overnight. Sift light brown sugar over custard to the
depth of about 1/4-inch. Place under broiler, watching every minute, until
sugar caramelizes, and begins to brown.
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