• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creme Brulee

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Egg yolks
  • Light brown sugar
  • 1/4 ts Salt
  • 2 c Heavy cream
  • 1 tb Dark rum, OR
  • 1 ts Vanilla extract
  • Peaches; sliced
  • Raspberries
  • OR whole strawberries


Beat egg yolks with 1/4 cup light brown sugar, and the salt until light and
creamy. Slowly stir scalded cream into egg yolk mixture. In a double
boiler, cook, stirring constantly, over simmering water until consistency
of thin mayonnaise.

Add rum, and pour into a shallow broiler-proof serving dish. Refrigerate
several hours or overnight. Sift light brown sugar over custard to the
depth of about 1/4-inch. Place under broiler, watching every minute, until
sugar caramelizes, and begins to brown.

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