• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creme Brulee

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -HELEN JOLLY (MDFD30E)
  • 4 Egg yolks
  • Light brown sugar
  • 1/4 ts Salt
  • 2 c Heavy cream
  • 1 tb Dark rum, OR
  • 1 ts Vanilla extract
  • Peaches; sliced
  • Raspberries
  • OR whole strawberries

 Directions

Beat egg yolks with 1/4 cup light brown sugar, and the salt until light and
creamy. Slowly stir scalded cream into egg yolk mixture. In a double
boiler, cook, stirring constantly, over simmering water until consistency
of thin mayonnaise.

Add rum, and pour into a shallow broiler-proof serving dish. Refrigerate
several hours or overnight. Sift light brown sugar over custard to the
depth of about 1/4-inch. Place under broiler, watching every minute, until
sugar caramelizes, and begins to brown.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?