Side Pannel
Creme De Abacate - Avocado Cream
Creme De Abacate - Avocado Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- Stephen Ceideburg
- 2 lg Avocados
- Juice of 1 Lime
- Zest of 1 Lime
- 3 tb Lime Juice
- 4 tb Caster Sugar
Directions
This Brazilian dessert is particularly simple to make so it can be prepared
just before serving - which is just as well as it prevents any problem with
the surface darkening.
Grate the zest of 1 lime and juice 1 or more limes to obtain 3 tablespoons
juice (this can be done ahead of time). Halve 2 large avocados, scoop the
flesh into a food processor or blender, add 3 tablespoons of lime juice and
4 tablespoons of caster sugar. Process till smooth. Pile the cream into
serving dishes and scatter lime zest over the top.
just before serving - which is just as well as it prevents any problem with
the surface darkening.
Grate the zest of 1 lime and juice 1 or more limes to obtain 3 tablespoons
juice (this can be done ahead of time). Halve 2 large avocados, scoop the
flesh into a food processor or blender, add 3 tablespoons of lime juice and
4 tablespoons of caster sugar. Process till smooth. Pile the cream into
serving dishes and scatter lime zest over the top.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
