• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Creme De Menthe Brownies

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 4 Chocolate -1 oz squares
  • 1 c Butter or margarine
  • 4 Eggs
  • 2 c Sugar
  • 1 c Flour
  • 1/2 ts Salt
  • 1 ts Vanilla extract
  • 1/2 c Chocolate morsels, melted
  • 4 c Powdered sugar - sifted
  • 1/2 c Butter or margarine- melted
  • 1/4 c Half and half
  • 1/4 c Creme de Menthe - green
  • 1 c Walnuts - finely chopped


Combine unsweetened chocolate and butter in a small, heavy saucepan; cook
over low heat, stirring constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla, and
chocolate mixture; beat at low speed 1 minute. Spoon mixture into a lightly
greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting
(see below) over top. Chill at least 4 hours. Drizzle melted chocolate over
frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
Creme de Menthe Frosting
Combine all ingredients except walnuts in a mixing bowl; beat at high
speed of an electric mixer until smooth. Stir in walnuts. Yield: enough for
4 dozen bars. From the Southern Living Cookbook

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