Side Pannel
Creme De Menthe Brownies
Creme De Menthe Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 4 Chocolate -1 oz squares
- 1 c Butter or margarine
- 4 Eggs
- 2 c Sugar
- 1 c Flour
- 1/2 ts Salt
- 1 ts Vanilla extract
- 1/2 c Chocolate morsels, melted
- 4 c Powdered sugar - sifted
- 1/2 c Butter or margarine- melted
- 1/4 c Half and half
- 1/4 c Creme de Menthe - green
- 1 c Walnuts - finely chopped
Directions
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook
over low heat, stirring constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla, and
chocolate mixture; beat at low speed 1 minute. Spoon mixture into a lightly
greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting
(see below) over top. Chill at least 4 hours. Drizzle melted chocolate over
frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars
immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
Creme de Menthe Frosting
Combine all ingredients except walnuts in a mixing bowl; beat at high
speed of an electric mixer until smooth. Stir in walnuts. Yield: enough for
4 dozen bars. From the Southern Living Cookbook
over low heat, stirring constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla, and
chocolate mixture; beat at low speed 1 minute. Spoon mixture into a lightly
greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting
(see below) over top. Chill at least 4 hours. Drizzle melted chocolate over
frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars
immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
Creme de Menthe Frosting
Combine all ingredients except walnuts in a mixing bowl; beat at high
speed of an electric mixer until smooth. Stir in walnuts. Yield: enough for
4 dozen bars. From the Southern Living Cookbook
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