• Prep Time: 10 MINS
  • Cooking Time: 35 MINS
  • Serves: 4

Creme Fraiche Wings

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds chicken wings and drumettes
  • 2 cups crème fraîche
  • 3 tablespoons oyster sauce
  • 3 tablespoons fish sauce
  • 1/4 to 1/2 cup gojuchang (Korean red pepper paste)
  • 3 tablespoons soy sauce
  • 3 tablespoons fresh lime juice
  • Pinch kosher salt, plus more as needed
  • Pinch freshly ground black pepper, plus more as needed
  • Scallions, for garnish


Preheat oven to 375 degrees Fahrenheit and line two large baking sheets with aluminum foil.
Place wings and drumettes about 1-inch apart on the two baking sheets and bake for 30-35 minutes until outer skin is slightly crispy and browned.
In the meantime, in a large bowl, whisk together crème fraîche, oyster sauce, fish sauce, 1/4 cup of gojuchang, soy sauce, lime juice, salt, and pepper. Whisk until no clumps remain.
Taste the sauce and if it is not spicy enough for you, add more.
Once the wings are done, carefully toss the hot wings in the sauce mixture.
Top with scallions, if desired.

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