Side Pannel
Creme Fraiche Wings
Creme Fraiche Wings
- Recipe Submitted by maryjosh on 08/06/2018
Ingredients List
- 2 pounds chicken wings and drumettes
- 2 cups crème fraîche
- 3 tablespoons oyster sauce
- 3 tablespoons fish sauce
- 1/4 to 1/2 cup gojuchang (Korean red pepper paste)
- 3 tablespoons soy sauce
- 3 tablespoons fresh lime juice
- Pinch kosher salt, plus more as needed
- Pinch freshly ground black pepper, plus more as needed
- Scallions, for garnish
Directions
Preheat oven to 375 degrees Fahrenheit and line two large baking sheets with aluminum foil.
Place wings and drumettes about 1-inch apart on the two baking sheets and bake for 30-35 minutes until outer skin is slightly crispy and browned.
In the meantime, in a large bowl, whisk together crème fraîche, oyster sauce, fish sauce, 1/4 cup of gojuchang, soy sauce, lime juice, salt, and pepper. Whisk until no clumps remain.
Taste the sauce and if it is not spicy enough for you, add more.
Once the wings are done, carefully toss the hot wings in the sauce mixture.
Top with scallions, if desired.
Place wings and drumettes about 1-inch apart on the two baking sheets and bake for 30-35 minutes until outer skin is slightly crispy and browned.
In the meantime, in a large bowl, whisk together crème fraîche, oyster sauce, fish sauce, 1/4 cup of gojuchang, soy sauce, lime juice, salt, and pepper. Whisk until no clumps remain.
Taste the sauce and if it is not spicy enough for you, add more.
Once the wings are done, carefully toss the hot wings in the sauce mixture.
Top with scallions, if desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
