• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creme Fraiche

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • -New Basic's CB
  • 1 c Heavy cream; not ultra
  • -pasterurized
  • 1 c Dairy sour cream


Makes 2 cups


1. Whisk heavy cream and sour cream together in a bowl. Cover loosely with
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24

2. Cover and refrigerate for at least 4 hours, after which the Creme
Fraiche will be quite thick. The tart flavor will continue to develop as
the Creme Fraiche sits in the refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?