Side Pannel
Creme Fraiche
Ingredients List
- -New Basic's CB
- 1 c Heavy cream; not ultra
- -pasterurized
- 1 c Dairy sour cream
Directions
Makes 2 cups
STEPS:
1. Whisk heavy cream and sour cream together in a bowl. Cover loosely with
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24
hours.
2. Cover and refrigerate for at least 4 hours, after which the Creme
Fraiche will be quite thick. The tart flavor will continue to develop as
the Creme Fraiche sits in the refrigerator.
STEPS:
1. Whisk heavy cream and sour cream together in a bowl. Cover loosely with
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24
hours.
2. Cover and refrigerate for at least 4 hours, after which the Creme
Fraiche will be quite thick. The tart flavor will continue to develop as
the Creme Fraiche sits in the refrigerator.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
