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  • Serves: 4 Servings

Creme Vichyssoise Glace

  • Recipe Submitted by on

Category: Vegetables, Soups, Potatoes

 Ingredients List

  • 6 Good-size leeks
  • 4 tb Unsalted butter
  • 6 md Potatoes; peel, slice fine
  • 4 c Chicken stock or water
  • Salt and fresh ground pepper
  • 3/4 c Thick cream
  • Fresh chives


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