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Creme Vichyssoise Glace

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Cooking Time:
Serves: 4 Servings

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Creme Vichyssoise Glace

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
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Category: Vegetables, Soups, Potatoes

Ingredients List

6 Good-size leeks
4 tb Unsalted butter
6 md Potatoes; peel, slice fine
4 c Chicken stock or water
Salt and fresh ground pepper
3/4 c Thick cream
Fresh chives

Directions

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