• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Baked Fish

  • Recipe Submitted by on

Category: United States, Main Dish, Kosher, Fish

 Ingredients List

  • 1 Med. onion, chopped
  • 2 tb Shortening
  • 2 c Cooked whole tomatoes
  • 1 Bay leaf
  • 2 lb Fish filet
  • 1/4 c Bell pepper, chopped
  • 2 tb Flour
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 pk Frozen kernel corn OR>>>
  • 1 1/2 c Cooked corn


Saute onion and green pepper in shortening until tender. Add flour and
blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil.
Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer,
stirring occasionally. Remove bay leaf. Arrange fish in greased shallow
baking dish. Cover with vegetable mixture and abke at 400 F. for 30 min or
until done.

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